"blodklubb" meaning in All languages combined

See blodklubb on Wiktionary

Noun [Norwegian Bokmål]

IPA: /ˈbluːˌklʉbː/ Forms: blodklubben [definite, singular], blodklubber [indefinite, plural], blodklubbene [definite, plural]
Rhymes: -ʉbː Etymology: From blod (“blood”) + klubb (“dumpling made from flour and blood or potatoes”). The first element is Old Norse blóð (“blood”), from Proto-Germanic *blōþą (“blood”). The second element is the food sense of klubb (“large flour dumpling”), probably related to klump (“lump”) and klubbe (“club, mallet”), referring to the dumpling's shape. Compare Norwegian Nynorsk blodklubb and Swedish blodklubb (“blood dumpling”). Etymology templates: {{compound|nb|blod|klubb|t1=blood|t2=dumpling made from flour and blood or potatoes}} blod (“blood”) + klubb (“dumpling made from flour and blood or potatoes”), {{inh|nb|non|blóð|t=blood}} Old Norse blóð (“blood”), {{der|nb|gem-pro|*blōþą|t=blood}} Proto-Germanic *blōþą (“blood”), {{cog|nn|blodklubb}} Norwegian Nynorsk blodklubb, {{cog|sv|blodklubb|t=blood dumpling}} Swedish blodklubb (“blood dumpling”) Head templates: {{nb-noun|m|blodklubben|blodklubber|blodklubbene}} blodklubb m (definite singular blodklubben, indefinite plural blodklubber, definite plural blodklubbene)
  1. a traditional Norwegian dumpling made from slaughter blood and flour, usually with pieces of suet or other fat, and boiled in water or broth Wikipedia link: no:Blodklubb Tags: masculine Synonyms: blodball, klubb Related terms: blodpannekake (english: blood pancake), blodpudding (english: blood pudding), blodpølse (english: blood sausage)
    Sense id: en-blodklubb-nb-noun-VhhGo9Vc Categories (other): Norwegian Bokmål entries with incorrect language header, Pages with 1 entry, Pages with entries, Foods

Inflected forms

{
  "etymology_links": [
    [
      "blod",
      "blod#Norwegian_Bokmål"
    ],
    [
      "klubb",
      "klubb#Norwegian_Bokmål"
    ],
    [
      "blóð",
      "blóð#Old_Norse"
    ],
    [
      "*blōþą",
      "Reconstruction:Proto-Germanic/blōþą"
    ],
    [
      "klubb",
      "klubb#Norwegian_Bokmål"
    ],
    [
      "klump",
      "klump#Norwegian_Bokmål"
    ],
    [
      "klubbe",
      "klubbe#Norwegian_Bokmål"
    ],
    [
      "blodklubb",
      "blodklubb#Norwegian_Nynorsk"
    ],
    [
      "blodklubb",
      "blodklubb#Swedish"
    ]
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "nb",
        "2": "blod",
        "3": "klubb",
        "t1": "blood",
        "t2": "dumpling made from flour and blood or potatoes"
      },
      "expansion": "blod (“blood”) + klubb (“dumpling made from flour and blood or potatoes”)",
      "name": "compound"
    },
    {
      "args": {
        "1": "nb",
        "2": "non",
        "3": "blóð",
        "t": "blood"
      },
      "expansion": "Old Norse blóð (“blood”)",
      "name": "inh"
    },
    {
      "args": {
        "1": "nb",
        "2": "gem-pro",
        "3": "*blōþą",
        "t": "blood"
      },
      "expansion": "Proto-Germanic *blōþą (“blood”)",
      "name": "der"
    },
    {
      "args": {
        "1": "nn",
        "2": "blodklubb"
      },
      "expansion": "Norwegian Nynorsk blodklubb",
      "name": "cog"
    },
    {
      "args": {
        "1": "sv",
        "2": "blodklubb",
        "t": "blood dumpling"
      },
      "expansion": "Swedish blodklubb (“blood dumpling”)",
      "name": "cog"
    }
  ],
  "etymology_text": "From blod (“blood”) + klubb (“dumpling made from flour and blood or potatoes”). The first element is Old Norse blóð (“blood”), from Proto-Germanic *blōþą (“blood”). The second element is the food sense of klubb (“large flour dumpling”), probably related to klump (“lump”) and klubbe (“club, mallet”), referring to the dumpling's shape.\nCompare Norwegian Nynorsk blodklubb and Swedish blodklubb (“blood dumpling”).",
  "forms": [
    {
      "form": "blodklubben",
      "tags": [
        "definite",
        "singular"
      ]
    },
    {
      "form": "blodklubber",
      "tags": [
        "indefinite",
        "plural"
      ]
    },
    {
      "form": "blodklubbene",
      "tags": [
        "definite",
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m",
        "2": "blodklubben",
        "3": "blodklubber",
        "4": "blodklubbene"
      },
      "expansion": "blodklubb m (definite singular blodklubben, indefinite plural blodklubber, definite plural blodklubbene)",
      "name": "nb-noun"
    }
  ],
  "hyphenations": [
    {
      "parts": [
        "blod",
        "klubb"
      ]
    }
  ],
  "lang": "Norwegian Bokmål",
  "lang_code": "nb",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Norwegian Bokmål entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "nb",
          "name": "Foods",
          "orig": "nb:Foods",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "a blood dumpling with butter and whey cheese on top",
          "ref": "1960, Knut Hamsun, edited by Tore Hamsun, Paa Turné, page 115:",
          "text": "en blodklub med smør og myseost paa",
          "translation": "a blood dumpling with butter and whey cheese on top",
          "type": "quotation"
        },
        {
          "english": "I never managed to show any enthusiasm for her homemade blood dumplings.",
          "ref": "2008, Karsten Alnæs, Bakenfor alle farger:",
          "text": "jeg kom aldri til å fremvise entusiasme for hennes hjemmelagde blodklubb",
          "translation": "I never managed to show any enthusiasm for her homemade blood dumplings.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "a traditional Norwegian dumpling made from slaughter blood and flour, usually with pieces of suet or other fat, and boiled in water or broth"
      ],
      "id": "en-blodklubb-nb-noun-VhhGo9Vc",
      "links": [
        [
          "dumpling",
          "dumpling"
        ],
        [
          "blood",
          "blood"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "suet",
          "suet"
        ],
        [
          "fat",
          "fat"
        ]
      ],
      "related": [
        {
          "english": "blood pancake",
          "translation": "blood pancake",
          "word": "blodpannekake"
        },
        {
          "english": "blood pudding",
          "translation": "blood pudding",
          "word": "blodpudding"
        },
        {
          "english": "blood sausage",
          "translation": "blood sausage",
          "word": "blodpølse"
        }
      ],
      "synonyms": [
        {
          "word": "blodball"
        },
        {
          "word": "klubb"
        }
      ],
      "tags": [
        "masculine"
      ],
      "wikipedia": [
        "no:Blodklubb"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈbluːˌklʉbː/"
    },
    {
      "rhymes": "-ʉbː"
    }
  ],
  "word": "blodklubb"
}
{
  "etymology_links": [
    [
      "blod",
      "blod#Norwegian_Bokmål"
    ],
    [
      "klubb",
      "klubb#Norwegian_Bokmål"
    ],
    [
      "blóð",
      "blóð#Old_Norse"
    ],
    [
      "*blōþą",
      "Reconstruction:Proto-Germanic/blōþą"
    ],
    [
      "klubb",
      "klubb#Norwegian_Bokmål"
    ],
    [
      "klump",
      "klump#Norwegian_Bokmål"
    ],
    [
      "klubbe",
      "klubbe#Norwegian_Bokmål"
    ],
    [
      "blodklubb",
      "blodklubb#Norwegian_Nynorsk"
    ],
    [
      "blodklubb",
      "blodklubb#Swedish"
    ]
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "nb",
        "2": "blod",
        "3": "klubb",
        "t1": "blood",
        "t2": "dumpling made from flour and blood or potatoes"
      },
      "expansion": "blod (“blood”) + klubb (“dumpling made from flour and blood or potatoes”)",
      "name": "compound"
    },
    {
      "args": {
        "1": "nb",
        "2": "non",
        "3": "blóð",
        "t": "blood"
      },
      "expansion": "Old Norse blóð (“blood”)",
      "name": "inh"
    },
    {
      "args": {
        "1": "nb",
        "2": "gem-pro",
        "3": "*blōþą",
        "t": "blood"
      },
      "expansion": "Proto-Germanic *blōþą (“blood”)",
      "name": "der"
    },
    {
      "args": {
        "1": "nn",
        "2": "blodklubb"
      },
      "expansion": "Norwegian Nynorsk blodklubb",
      "name": "cog"
    },
    {
      "args": {
        "1": "sv",
        "2": "blodklubb",
        "t": "blood dumpling"
      },
      "expansion": "Swedish blodklubb (“blood dumpling”)",
      "name": "cog"
    }
  ],
  "etymology_text": "From blod (“blood”) + klubb (“dumpling made from flour and blood or potatoes”). The first element is Old Norse blóð (“blood”), from Proto-Germanic *blōþą (“blood”). The second element is the food sense of klubb (“large flour dumpling”), probably related to klump (“lump”) and klubbe (“club, mallet”), referring to the dumpling's shape.\nCompare Norwegian Nynorsk blodklubb and Swedish blodklubb (“blood dumpling”).",
  "forms": [
    {
      "form": "blodklubben",
      "tags": [
        "definite",
        "singular"
      ]
    },
    {
      "form": "blodklubber",
      "tags": [
        "indefinite",
        "plural"
      ]
    },
    {
      "form": "blodklubbene",
      "tags": [
        "definite",
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m",
        "2": "blodklubben",
        "3": "blodklubber",
        "4": "blodklubbene"
      },
      "expansion": "blodklubb m (definite singular blodklubben, indefinite plural blodklubber, definite plural blodklubbene)",
      "name": "nb-noun"
    }
  ],
  "hyphenations": [
    {
      "parts": [
        "blod",
        "klubb"
      ]
    }
  ],
  "lang": "Norwegian Bokmål",
  "lang_code": "nb",
  "pos": "noun",
  "related": [
    {
      "english": "blood pancake",
      "translation": "blood pancake",
      "word": "blodpannekake"
    },
    {
      "english": "blood pudding",
      "translation": "blood pudding",
      "word": "blodpudding"
    },
    {
      "english": "blood sausage",
      "translation": "blood sausage",
      "word": "blodpølse"
    }
  ],
  "senses": [
    {
      "categories": [
        "Norwegian Bokmål compound terms",
        "Norwegian Bokmål entries with incorrect language header",
        "Norwegian Bokmål lemmas",
        "Norwegian Bokmål masculine nouns",
        "Norwegian Bokmål nouns",
        "Norwegian Bokmål terms derived from Old Norse",
        "Norwegian Bokmål terms derived from Proto-Germanic",
        "Norwegian Bokmål terms inherited from Old Norse",
        "Norwegian Bokmål terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "Rhymes:Norwegian Bokmål/ʉbː",
        "Rhymes:Norwegian Bokmål/ʉbː/2 syllables",
        "nb:Foods"
      ],
      "examples": [
        {
          "english": "a blood dumpling with butter and whey cheese on top",
          "ref": "1960, Knut Hamsun, edited by Tore Hamsun, Paa Turné, page 115:",
          "text": "en blodklub med smør og myseost paa",
          "translation": "a blood dumpling with butter and whey cheese on top",
          "type": "quotation"
        },
        {
          "english": "I never managed to show any enthusiasm for her homemade blood dumplings.",
          "ref": "2008, Karsten Alnæs, Bakenfor alle farger:",
          "text": "jeg kom aldri til å fremvise entusiasme for hennes hjemmelagde blodklubb",
          "translation": "I never managed to show any enthusiasm for her homemade blood dumplings.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "a traditional Norwegian dumpling made from slaughter blood and flour, usually with pieces of suet or other fat, and boiled in water or broth"
      ],
      "links": [
        [
          "dumpling",
          "dumpling"
        ],
        [
          "blood",
          "blood"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "suet",
          "suet"
        ],
        [
          "fat",
          "fat"
        ]
      ],
      "synonyms": [
        {
          "word": "blodball"
        },
        {
          "word": "klubb"
        }
      ],
      "tags": [
        "masculine"
      ],
      "wikipedia": [
        "no:Blodklubb"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈbluːˌklʉbː/"
    },
    {
      "rhymes": "-ʉbː"
    }
  ],
  "word": "blodklubb"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2026-09-25 from the enwiktionary dump dated 2026-09-02 using wiktextract (1a05e46 and e3d6d4e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.